Ribs and Aubergine in Peanut Sauce Recipe

Name: Ribs and Aubergine in Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 2 garlic cloves, minced; 3 cups chicken or 3 cups beef stock; 1 lemon, juice of; 1 tablespoon ground coriander; salt and black pepper, to taste; paprika and cayenne pepper, to taste; 3 -4 lbs beef short ribs or 3 -4 lbs pork spareribs; 1 aubergine, peeled and cubed (eggplant); 2 carrots, chopped; 1 cup peanut butter; sufficient oil (for frying)

Servings: persons

1 onion, finely chopped
2 garlic cloves, minced
3 cups chicken or 3 cups beef stock
1 lemon, juice of
1 tablespoon ground coriander
salt and black pepper, to taste
paprika and cayenne pepper, to taste
3 -4 lbs beef short ribs or 3 -4 lbs pork spareribs
1 aubergine, peeled and cubed (eggplant)
2 carrots, chopped
1 cup peanut butter
sufficient oil (for frying)

1
Heat the oil in a large casserole or dutch oven then fry the onion and garlic until the onion is tender.
2
Add the stock, lemon juice and spices then add the ribs, cover the pot and reduce the heat.
3
Simmer for one to two hours or until the ribs are nearly cooked.
4
Add the vegetables, stir to mix, then continue to simmer for an additional 20 minutes.
5
Add the peanut butter at this point and mix to a smooth paste in the stock.
6
Cover and continue to simmer on low heat until the vegetables are tender and the meat is done.
7
Serve with Ugali or rice.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion, finely chopped, 2 garlic cloves, minced, 3 cups chicken or 3 cups beef stock, 1 lemon, juice of, and more.

Yes, Ribs and Aubergine in Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribs and Aubergine in Peanut Sauce

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