How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoran Shrimp?

You need 8 ingredients. The key ingredients include: 1 (10 ounce) package frozen whole kernel corn, thawed, 1 lb medium uncooked shrimp, peeled and deveined, 1 cup salsa (as mild or hot as you like), 4 teaspoons lime juice, and more.

Is Sonoran Shrimp suitable as seafood?

Yes, Sonoran Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sonoran Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoran Shrimp Recipe

Name: Sonoran Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen whole kernel corn, thawed; 1 lb medium uncooked shrimp, peeled and deveined; 1 cup salsa (as mild or hot as you like); 4 teaspoons lime juice; 1 teaspoon olive oil; 1 low-sodium chicken bouillon cubes or 1 teaspoon low-sodium instant chicken bouillon granules; 1 teaspoon chili powder; 2 cups instant brown rice

Sonoran Shrimp – a delicious recipe with kernel corn, shrimp, salsa, lime juice, olive oil, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 ounce) package frozen whole kernel corn, thawed
1 lb medium uncooked shrimp, peeled and deveined
1 cup salsa (as mild or hot as you like)
4 teaspoons lime juice
1 teaspoon olive oil
1 low-sodium chicken bouillon cubes or 1 teaspoon low-sodium instant chicken bouillon granules
1 teaspoon chili powder
2 cups instant brown rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

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Sonoran Shrimp

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