How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rock Shrimp Tacos?

You need 15 ingredients. The key ingredients include: 2 teaspoons olive oil, 5 ounces rock shrimp or other small shrimp, peeled and deveined, 1 cup vertically sliced onion, 1/2 cup julienne-cut green bell pepper, and more.

Is Rock Shrimp Tacos suitable as seafood?

Yes, Rock Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rock Shrimp Tacos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rock Shrimp Tacos Recipe

Name: Rock Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 5 ounces rock shrimp or other small shrimp, peeled and deveined; 1 cup vertically sliced onion; 1/2 cup julienne-cut green bell pepper; 1/2 cup julienne-cut yellow bell pepper; 1/2 cup julienne-cut red bell pepper; 1 teaspoon hot sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon chili powder; 8 (6-inch) flour tortillas; 1/4 cup chopped avocado; 1/4 cup low-fat sour cream; Cilantro sprigs (optional)

Try this homemade Rock Shrimp Tacos recipe the whole family will love. Made with olive oil, shrimp, onion and julienne-cut green bell pepper. Easy step-…

This Rock Shrimp Tacos relies on simple, everyday ingredients such as olive oil, vertically sliced onion, julienne-cut red bell pepper and hot sauce. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rock Shrimp Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

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