How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Dill Spread?

You need 8 ingredients. The key ingredients include: 1 14.75-oz. can red salmon, drained, skin and bones removed, 8 ounces reduced-fat cream cheese, at room temperature, 1 1/2 tablespoons lemon juice, 1 teaspoon finely grated lemon zest, and more.

Is Salmon And Dill Spread suitable as seafood?

Yes, Salmon And Dill Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Dill Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Dill Spread Recipe

Name: Salmon And Dill Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14.75-oz. can red salmon, drained, skin and bones removed; 8 ounces reduced-fat cream cheese, at room temperature; 1 1/2 tablespoons lemon juice; 1 teaspoon finely grated lemon zest; 2 ounces smoked salmon, chopped (about 1/2 cup); 2 tablespoons chopped fresh dill; Salt and pepper; 3 heads endive

Try this homemade Salmon And Dill Spread recipe the whole family will love. Made with red salmon, cream cheese, lemon juice and lemon zest. Easy step-by…

This Salmon And Dill Spread relies on simple, everyday ingredients such as lemon juice, finely grated lemon zest, chopped fresh dill and salt and pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 14.75-oz. can red salmon, drained, skin and bones removed
8 ounces reduced-fat cream cheese, at room temperature
1 1/2 tablespoons lemon juice
1 teaspoon finely grated lemon zest
2 ounces smoked salmon, chopped (about 1/2 cup)
2 tablespoons chopped fresh dill
Salt and pepper
3 heads endive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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