How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Dill Spread?

You need 8 ingredients. The key ingredients include: 1 14.75-oz. can red salmon, drained, skin and bones removed, 8 ounces reduced-fat cream cheese, at room temperature, 1 1/2 tablespoons lemon juice, 1 teaspoon finely grated lemon zest, and more.

Is Salmon And Dill Spread suitable as seafood?

Yes, Salmon And Dill Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Dill Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And Dill Spread Recipe

Name: Salmon And Dill Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14.75-oz. can red salmon, drained, skin and bones removed; 8 ounces reduced-fat cream cheese, at room temperature; 1 1/2 tablespoons lemon juice; 1 teaspoon finely grated lemon zest; 2 ounces smoked salmon, chopped (about 1/2 cup); 2 tablespoons chopped fresh dill; Salt and pepper; 3 heads endive

Salmon And Dill Spread – a delicious recipe with red salmon, cream cheese, lemon juice, lemon zest, salmon, dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 14.75-oz. can red salmon, drained, skin and bones removed
8 ounces reduced-fat cream cheese, at room temperature
1 1/2 tablespoons lemon juice
1 teaspoon finely grated lemon zest
2 ounces smoked salmon, chopped (about 1/2 cup)
2 tablespoons chopped fresh dill
Salt and pepper
3 heads endive

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
277 kcal
Category
Seafood

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