How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sichuan Shrimp?

You need 12 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, divided, 4 cups small broccoli florets, 2 pounds large shrimp, peeled and deveined, 8 garlic cloves, minced, and more.

Is Sichuan Shrimp suitable as seafood?

Yes, Sichuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sichuan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sichuan Shrimp Recipe

Name: Sichuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil, divided; 4 cups small broccoli florets; 2 pounds large shrimp, peeled and deveined; 8 garlic cloves, minced; 1/3 cup sugar; 1/2 cup rice vinegar; 1/4 cup ketchup; 2 tablespoons cornstarch; 1 tablespoon red chili paste; 1 (8-ounce) can sliced water chestnuts, drained; 3 cups hot cooked rice; 1 1/2 tablespoons thinly sliced green onion tops

Sichuan Shrimp

Eats Now Editorial Team · 1242 kcal · Seafood

Sichuan Shrimp – a delicious recipe with dark sesame oil, broccoli florets, shrimp, garlic, sugar, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sichuan Shrimp

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