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1
Start by getting a medium skillet up to medium heat.
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2
Wrap the bacon around the hot dog and add it to the skillet.
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3
During this time, prepare all of your ingredients.
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4
Add the mayonnaise to a small bowl and combine that with the milk.
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5
Whisk to thin it out a bit.
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6
You dont want a thick mayonnaise here, but something to drizzle.
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7
So add more milk if needed, depending on your style of mayonnaise, until it gets a bit thinner.
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8
Set aside.
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9
Keep turning the hot dog, cooking for a few minutes on each side until the bacon becomes crisp all around the hot dog.
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10
Once you have achieved a crispy bacon coated hot dog, remove it from the heat and set it aside.
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11
Add a layer of the cooked refried beans to the inside of the bolillo roll.
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12
Top that with the sliced shallot and cilantro.
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13
Add the bacon wrapped hot dog.
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14
Top with the diced tomatoes, sliced jalapeno pepper, salsa verde, and avocado.
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15
Generously drizzle with the mayonnaise.
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16
Youre done.
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17
Sounds like a lot, but it only takes as along as you have to cook that hot dog, roughly 10 minutes or so.
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18
Your end result is a bite of wonderland.
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19
You get the smokiness from the hot dog, and then lets not forget about the bacon.
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20
And also the spice from the shallot and jalapenos gets perfectly balanced by the avocado and mayonnaise.
