Sonoran Hot Dog Recipe

Name: Sonoran Hot Dog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Great Quality Hot Dog; 1 slice Thin Bacon; 2 Tablespoons Mayonnaise; 1/2 Tablespoons Milk; 1 whole Mexican Bolillo Roll, Shown Above, Sliced Vertically; 1/2 cups Refried Beans, Cooked; 2 Tablespoons Shallot, Minced; 1 Tablespoon Fresh Cilantro, Chopped; 1/2 whole Tomato, Diced; 1/2 whole Red Jalapeno Chili, Thinly Sliced; 2 Tablespoons Your Favorite Salsa Verde; 1/2 cups Avocado, diced

Servings: persons

1 whole Great Quality Hot Dog
1 slice Thin Bacon
2 Tablespoons Mayonnaise
1/2 Tablespoons Milk
1 whole Mexican Bolillo Roll, Shown Above, Sliced Vertically
1/2 cups Refried Beans, Cooked
2 Tablespoons Shallot, Minced
1 Tablespoon Fresh Cilantro, Chopped
1/2 whole Tomato, Diced
1/2 whole Red Jalapeno Chili, Thinly Sliced
2 Tablespoons Your Favorite Salsa Verde
1/2 cups Avocado, diced

1
Start by getting a medium skillet up to medium heat.
2
Wrap the bacon around the hot dog and add it to the skillet.
3
During this time, prepare all of your ingredients.
4
Add the mayonnaise to a small bowl and combine that with the milk.
5
Whisk to thin it out a bit.
6
You dont want a thick mayonnaise here, but something to drizzle.
7
So add more milk if needed, depending on your style of mayonnaise, until it gets a bit thinner.
8
Set aside.
9
Keep turning the hot dog, cooking for a few minutes on each side until the bacon becomes crisp all around the hot dog.
10
Once you have achieved a crispy bacon coated hot dog, remove it from the heat and set it aside.
11
Add a layer of the cooked refried beans to the inside of the bolillo roll.
12
Top that with the sliced shallot and cilantro.
13
Add the bacon wrapped hot dog.
14
Top with the diced tomatoes, sliced jalapeno pepper, salsa verde, and avocado.
15
Generously drizzle with the mayonnaise.
16
Youre done.
17
Sounds like a lot, but it only takes as along as you have to cook that hot dog, roughly 10 minutes or so.
18
Your end result is a bite of wonderland.
19
You get the smokiness from the hot dog, and then lets not forget about the bacon.
20
And also the spice from the shallot and jalapenos gets perfectly balanced by the avocado and mayonnaise.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Great Quality Hot Dog, 1 slice Thin Bacon, 2 Tablespoons Mayonnaise, 1/2 Tablespoons Milk, and more.

Yes, Sonoran Hot Dog falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sonoran Hot Dog

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions