Smoked Pork Loin Recipe Recipe

Name: Smoked Pork Loin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Niman Ranch Boneless Pork Loin, about 2 lbs; 2 quart water; 6 ounces salt; 2 ounces brown sugar; 1 cup apple cider; 1 apple, chopped; 2 cinnamon sticks, whole; 2 star anise, whole; 1 Tbsp fennel seed; 2 Earl Grey teabags (optional)

Servings: persons

1 Niman Ranch Boneless Pork Loin, about 2 lbs
2 quart water
6 ounces salt
2 ounces brown sugar
1 cup apple cider
1 apple, chopped
2 cinnamon sticks, whole
2 star anise, whole
1 Tbsp fennel seed
2 Earl Grey teabags (optional)

1
Place pork in non-reactive bowl.
2
Mix all ingredients except pork and teabags and stir until sugar and salt are dissolved.
3
Pour over pork.
4
Brine in refrigerator for 24-36 hours, then pour off brine and dry the loin.
5
Cooking options:
6
Cold smoke: soak teabags, add to wood used for smoking, finish roast in 350 degree oven till internal temperature reaches 145 degrees
7
Hot smoke: soak teabags, add to wood used for smoking, cook in smoker till internal temperature reaches 145 degrees Oven roast (without smoking): roast in 350 degree oven till temperature reaches 145 degrees

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Niman Ranch Boneless Pork Loin, about 2 lbs, 2 quart water, 6 ounces salt, 2 ounces brown sugar, and more.

Yes, Smoked Pork Loin Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Loin Recipe

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