Chicken & Dumplings Recipe

1. 1

   Place chickens in a Dutch oven and cover with water.

2. 2

   Add in chicken crystals, salt, pepper and garlic to taste.

3. 3

   Bring to a boil.

4. 4

   Cover and remove from heat.

5. 5

   Let stand 30 min.

6. 6

   Return Dutch oven to stove and remove chicken.

7. 7

   Add in cream of chicken soup to broth and add in salt and pepper to taste.

8. 8

   Tear chicken into pcs and return to liquid.

9. 9

   Drop dumplings by tablespoonfuls into boiling liquid.

10. 10

    Cook till dumplings are done, approximately 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.