How to Cook Delicious Steak Kebabs on the Grill

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   Step 1.

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   Remove steaks from package, towel dry, and let them bloom for 10 minutes.

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   Step 2.

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   Prepare Marinade.

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   Whisk together the following ingredients:.

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   1/4 Cup Worcestershire Sauce.

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   3 tbsp Soy Sauce.

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   1 tbsp Lemon Juice.

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   1 tbsp Dijon Mustard.

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    1 tbsp Minced Garlic (approx 3 cloves).

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    2 teaspoons brown sugar.

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    1/4 cup virgin olive oil.

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    2 tsp fresh ground pepper.

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    Step 3 Marinade.

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    Place in Ziplock bag, release air, mix meat in marinade.

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    Put in fridge for 1-24 hours.

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    Soak Skewers in water for 30 minutes so they don't burn on the grill.

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    Step 4.

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    Skewer!

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    Add desired veggies/fruit to your skewer along with the marinated steak.

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    Step 5.

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    Oil & Preheat your grill (make it hot!

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    ).

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    Step 6.

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    Grill your Kebabs (approx 3 minutes on each size).

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    Add marinade and any seasoning to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.