How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonoran Carne Asada?

You need 10 ingredients. The key ingredients include: 3 pounds boneless beef chuck, cut into thin, bite-sized slices, 2 teaspoons ground black pepper, 1 teaspoon salt, 1 pinch red pepper flakes, or to taste, and more.

Is Sonoran Carne Asada suitable as meat & poultry?

Yes, Sonoran Carne Asada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sonoran Carne Asada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonoran Carne Asada Recipe

Name: Sonoran Carne Asada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds boneless beef chuck, cut into thin, bite-sized slices; 2 teaspoons ground black pepper; 1 teaspoon salt; 1 pinch red pepper flakes, or to taste; 1 (10.5 ounce) can beef stock; 2 lemons, juiced; 2 limes, juiced; 2 fresh jalapeno peppers, seeded and chopped; 1 bunch fresh cilantro, leaves chopped; 3 tablespoons oil

Sonoran Carne Asada

Eats Now Editorial Team · 1011 kcal · Meat & Poultry

Sonoran Carne Asada – a delicious recipe with boneless beef chuck, ground black pepper, salt, red pepper, beef stock, lemons. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sonoran Carne Asada

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