Three Delicious Chinese Sauces ( For Chicken) By Sy

Name: Three Delicious Chinese Sauces ( For Chicken) By Sy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: GINGER-SCALLION SAUCE RECIPE; 2 tablespoons grated ginger (1-2 inches in length, remove outer skin); 2 spring scallions, very finely chopped; 1/4 - 1/2 teaspoon salt; 1 -2 tablespoon peanut oil (substitute, light olive oil); 1 tablespoon sesame oil; GARLIC AND GREEN PEPPER OR HOT CHILI PEPPER SAUCE RECIPE; 2 -3 tablespoons of finely chopped green peppers (substitute, 1tablespoon hot chili pepper); 2 cloves garlic, crushed; 1/4 teaspoon sugar (optional); 2 tablespoons peanut oil (substitute, light olive oil); 2 tablespoons soy sauce; 1 tablespoon red rice vinegar; 1 tablespoon sesame oil; OYSTER SAUCE RECIPE; 1 tablespoon light soy sauce; 2 tablespoons oyster sauce (I pefer the type with no sugar, see label on bottle for ingredients); 1 tablespoon peanut oil (substitute, light olive oil); 1 tablespoon soup stock

Servings: persons

GINGER-SCALLION SAUCE RECIPE
2 tablespoons grated ginger (1-2 inches in length, remove outer skin)
2 spring scallions, very finely chopped
1/4 - 1/2 teaspoon salt
1 -2 tablespoon peanut oil (substitute, light olive oil)
1 tablespoon sesame oil
GARLIC AND GREEN PEPPER OR HOT CHILI PEPPER SAUCE RECIPE
2 -3 tablespoons of finely chopped green peppers (substitute, 1tablespoon hot chili pepper)
2 cloves garlic, crushed
1/4 teaspoon sugar (optional)
2 tablespoons peanut oil (substitute, light olive oil)
2 tablespoons soy sauce
1 tablespoon red rice vinegar
1 tablespoon sesame oil
OYSTER SAUCE RECIPE
1 tablespoon light soy sauce
2 tablespoons oyster sauce (I pefer the type with no sugar, see label on bottle for ingredients)
1 tablespoon peanut oil (substitute, light olive oil)
1 tablespoon soup stock

1
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions& salt and place in a small heat proof dish (corningware).
2
Heat the two oils until almost smoking.
3
Pour it over the G-S mixture and stir.
4
You can also add other ingredients to your taste; Prior to adding the hot oil, add (one or more) 1 teaspoon soy sauce, 1 teaspoon fish sauce (Vietnamese G-S version), pinch of white pepper.
5
GARLIC AND GREEN PEPPER/HOT CHILI PEPPER SAUCE RECIPE INSTRUCTIONS: Combine the green pepper/hot chili pepper, garlic, sugar in a heat proof dish (corningware).
6
Heat peanut oil until almost smoking and then pour over the mixture.
7
Then add the balance of the ingredients and mix well.
8
Set aside for about 30 minutes to blend.
9
OYSTER SAUCE RECIPE INSTRUCTIONS: Combine all the ingredients and mix well.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: GINGER-SCALLION SAUCE RECIPE, 2 tablespoons grated ginger (1-2 inches in length, remove outer skin), 2 spring scallions, very finely chopped, 1/4 - 1/2 teaspoon salt, and more.

Yes, Three Delicious Chinese Sauces ( For Chicken) By Sy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!