Manitoba Wild Rice Recipe

Name: Manitoba Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wild rice; 4 cups water; 1 teaspoon salt; 6 slices bacon; 2 onions, chopped; 1 sweet green pepper, chopped; 3 stalks celery, chopped; 1 1/2 cups mushrooms, Sliced; 2 tablespoons butter; 1/4 cup beef stock or 1/4 cup water; salt and pepper

Servings: persons

1 cup wild rice
4 cups water
1 teaspoon salt
6 slices bacon
2 onions, chopped
1 sweet green pepper, chopped
3 stalks celery, chopped
1 1/2 cups mushrooms, Sliced
2 tablespoons butter
1/4 cup beef stock or 1/4 cup water
salt and pepper

1
Rinse rice in colander with cold running water.
2
In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
3
Drain.
4
Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
5
Transfer bacon to paper towel; pat dry and chop.
6
Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
7
Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
8
Transfer vegetable mixture to 8 cup casserole.
9
Stir in butter, beef stock, half of the bacon and rice.
10
Top with remaining bacon.
11
Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
12
Season to taste with salt and pepper.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup wild rice, 4 cups water, 1 teaspoon salt, 6 slices bacon, and more.

Yes, Manitoba Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manitoba Wild Rice

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