How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Baked Beans With Maple Syrup?

You need 10 ingredients. The key ingredients include: 4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs), water, for soaking, 6 cups cold water (for cooking), 1 cup maple syrup, and more.

Is Slow Cooker Baked Beans With Maple Syrup suitable as meat & poultry?

Yes, Slow Cooker Baked Beans With Maple Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Baked Beans With Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Baked Beans With Maple Syrup Recipe

Name: Slow Cooker Baked Beans With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs); water, for soaking; 6 cups cold water (for cooking); 1 cup maple syrup; 1/2 cup ketchup; 1/2 lb streaky salt pork, rind removed and diced (I used bacon); 2 onions, coarsely chopped; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon ground pepper

Slow Cooker Baked Beans With Maple Syrup

Eats Now Editorial Team · 543 kcal · Meat & Poultry

Slow Cooker Baked Beans With Maple Syrup – a delicious recipe with white beans, water, cold water, maple syrup, ketchup, salt pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Baked Beans With Maple Syrup

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