How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Baked Beans With Maple Syrup?

You need 10 ingredients. The key ingredients include: 4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs), water, for soaking, 6 cups cold water (for cooking), 1 cup maple syrup, and more.

Is Slow Cooker Baked Beans With Maple Syrup suitable as meat & poultry?

Yes, Slow Cooker Baked Beans With Maple Syrup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Baked Beans With Maple Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Baked Beans With Maple Syrup Recipe

Name: Slow Cooker Baked Beans With Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry white beans (1 bag 907 g or 2 lbs) or 4 cups navy beans (1 bag 907 g or 2 lbs); water, for soaking; 6 cups cold water (for cooking); 1 cup maple syrup; 1/2 cup ketchup; 1/2 lb streaky salt pork, rind removed and diced (I used bacon); 2 onions, coarsely chopped; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1/2 teaspoon ground pepper

Try this homemade Slow Cooker Baked Beans With Maple Syrup recipe the whole family will love. Made with white beans, water, cold water and maple syrup. …

This Slow Cooker Baked Beans With Maple Syrup relies on simple, everyday ingredients such as water, for soaking, cold water (for cooking), maple syrup and ketchup. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Baked Beans With Maple Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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