Sonoma Burgers

1. 1

   Preheat grill to medium heat.

2. 2

   Shape meat into 6 (1/2-inch-thick) patties; set aside.

3. 3

   Mix 6 Tbsp.

4. 4

   of the steak sauce, the tomatoes, basil and pine nuts; set aside.

5. 5

   Grill burgers 6 to 8 min.

6. 6

   on each side or until cooked through (160F), brushing occasionally with the remaining 2 Tbsp.

7. 7

   steak sauce.

8. 8

   Spread cut sides of rolls with cheese.

9. 9

   Place 1 burger on bottom half of each roll.

10. 10

    Top evenly with tomato mixture.

11. 11

    Cover with tops of rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.