Honey-Glazed Spareribs Recipe

Name: Honey-Glazed Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 side pork spareribs (about 2 lb.); 1/4 c. plus 1 Tbsp. soy sauce, divided; 3 Tbsp. hoisin sauce; 3 Tbsp. dry sherry, divided; 1 Tbsp. sugar; 1 tsp. minced fresh ginger; 2 cloves garlic, minced; 1/4 tsp. Chinese five-spice powder; 2 Tbsp. honey; 1 Tbsp. cider vinegar; green onion curls, slivered green onions and edible flowers (for garnish)

Servings: persons

1 side pork spareribs (about 2 lb.)
1/4 c. plus 1 Tbsp. soy sauce, divided
3 Tbsp. hoisin sauce
3 Tbsp. dry sherry, divided
1 Tbsp. sugar
1 tsp. minced fresh ginger
2 cloves garlic, minced
1/4 tsp. Chinese five-spice powder
2 Tbsp. honey
1 Tbsp. cider vinegar
green onion curls, slivered green onions and edible flowers (for garnish)

1
Have your butcher cut ribs down length of slab into two pieces so that each half is 2 to 3-inches wide.
2
Cut between the bones to make 6-inch pieces.
3
Trim excess fat from ribs.
4
Place ribs in heavy resealable plastic bag.
5
For marinade, combine 1/4 cup soy sauce, hoisin sauce, 2 tablespoons sherry, sugar, ginger, garlic and five-spice powder in small cup or bowl; mix well.
6
Pour over ribs.
7
Seal bag tightly; place in large bowl.
8
Refrigerate at least 8 hours or overnight, turning bag occasionally.
9
Preheat oven to 350u00b0.
10
Line large baking pan with foil.
11
Place ribs on rack pan, reserving marinade.
12
Bake 30 minutes; turn ribs over.
13
Brush with marinade; continue baking 40 minutes or until ribs are tender when pierced with fork.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 side pork spareribs (about 2 lb.), 1/4 c. plus 1 Tbsp. soy sauce, divided, 3 Tbsp. hoisin sauce, 3 Tbsp. dry sherry, divided, and more.

Yes, Honey-Glazed Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey-Glazed Spareribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions