How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Hay?

You need 4 ingredients. The key ingredients include: 2 lb. country pork spareribs, 1 (28 oz.) can sauerkraut, 2 c. Bisquick mix, 1/2 c. cold water.

Is Dutch Hay suitable as meat & poultry?

Yes, Dutch Hay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Hay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Hay Recipe – Eats Now

Name: Dutch Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. country pork spareribs; 1 (28 oz.) can sauerkraut; 2 c. Bisquick mix; 1/2 c. cold water

Dutch Hay – a delicious recipe with country pork spareribs, sauerkraut, Bisquick mix, cold water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. country pork spareribs
1 (28 oz.) can sauerkraut
2 c. Bisquick mix
1/2 c. cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Hay

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