Sonia's Ragu Sauce Recipe

Name: Sonia's Ragu Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground beef; 1/2 packages Bacon chopped pkg was 12oz just used half; 1 clove fresh garlic chopped; 1 onion chopped; 1 stick celery chopped; 1 carrot chopped; 1 can diced tomatoes 20oz; 2 tomato sauce 8oz; 1 dash salt; 1 dash black pepper; 1/2 tsp oregano; 1/2 cilantro; 1/4 tsp cumin; 2 tsp tomato boulion; 2 Bay leafs; 1 pasta any kind cook al dente; 1 serve with veggies or green salad

Servings: persons

1 lb Ground beef
1/2 packages Bacon chopped pkg was 12oz just used half
1 clove fresh garlic chopped
1 onion chopped
1 stick celery chopped
1 carrot chopped
1 can diced tomatoes 20oz
2 tomato sauce 8oz
1 dash salt
1 dash black pepper
1/2 tsp oregano
1/2 cilantro
1/4 tsp cumin
2 tsp tomato boulion
2 Bay leafs
1 pasta any kind cook al dente
1 serve with veggies or green salad

1
I fry bacon in pan in low heat when golden brown set aside
2
use the grease from bacon to fry ground beef until golden brown
3
drain excess grease saute carrots celery onion and garlic
4
add diced tomato and sauce too
5
add spices and let cook in a low heat for 2 hrs
6
I use pasta rigatoni you can use any kind you like
7
as side dish you can use veggies or green salad
8
I add crused red peppers and cheese on top of sauce delicious;-)

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb Ground beef, 1/2 packages Bacon chopped pkg was 12oz just used half, 1 clove fresh garlic chopped, 1 onion chopped, and more.

Yes, Sonia's Ragu Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonia's Ragu Sauce

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