Moms Italian Stuffed Shells Recipe

Name: Moms Italian Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 17 whole Jumbo Pasta Shells, Cooked According To Package Directions; 2 cups (or More) Red Pasta Sauce(preferably Homemade!); 1 cup (generous) Ricotta Cheese; 1- 1/2 cup Shredded Mozzarella Cheese; 2 ounces, weight Freshly Grated Parmesan; 1 whole Egg; 1/2 teaspoons Onion Powder; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Freshly Cracked Black Pepper; 6 ounces, weight Frozen Spinach, Thawed And Drained And Squeezed VERY DRY; 1 cup Chopped And Sauteed Mushrooms(optional); 2 cloves Garlic, Minced; 1 cup Shredded Cheese(pick Your Favorite) For Finishing The Dish

Servings: persons

17 whole Jumbo Pasta Shells, Cooked According To Package Directions
2 cups (or More) Red Pasta Sauce(preferably Homemade!)
1 cup (generous) Ricotta Cheese
1- 1/2 cup Shredded Mozzarella Cheese
2 ounces, weight Freshly Grated Parmesan
1 whole Egg
1/2 teaspoons Onion Powder
1/2 teaspoons Dried Oregano
1/2 teaspoons Kosher Salt
1/4 teaspoons Freshly Cracked Black Pepper
6 ounces, weight Frozen Spinach, Thawed And Drained And Squeezed VERY DRY
1 cup Chopped And Sauteed Mushrooms(optional)
2 cloves Garlic, Minced
1 cup Shredded Cheese(pick Your Favorite) For Finishing The Dish

1
Preheat oven to 350 degrees (F).
2
Spread 1/2 cup of red sauce into the bottom of a greased 9x9 inch baking dish.
3
Combine ricotta and the next 10 ingredients in a medium sized bowl.
4
Stir well, to combine.
5
Spoon filling (approximately 2 Tablespoons?)
6
into shells.
7
Arrange the shells in the prepared dish.
8
Top with the remaining red sauce.
9
Dont be shy with it!
10
Soak those babies good!
11
Cover with foil and bake for about 30-40 minutes.
12
The last ten minutes of baking, uncover the pan, sprinkle with a handful of your favorite cheeses, then return (uncovered) to the oven until everything is melted, bubbling, and smells amazing.
13
Remove from oven, let stand for five minutes.
14
Dig in!

2434

kcal

Calories

Fat

412

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 17 whole Jumbo Pasta Shells, Cooked According To Package Directions, 2 cups (or More) Red Pasta Sauce(preferably Homemade!), 1 cup (generous) Ricotta Cheese, 1- 1/2 cup Shredded Mozzarella Cheese, and more.

Yes, Moms Italian Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Italian Stuffed Shells

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