Cheddar Topped Homestyle Macaroni & Cheese

1. 1

   Whisk water, cheese sauce from pouch and pepper in 1 1/2-quart casserole.

2. 2

   Stir in dry pasta and 1 cup of the cheddar cheese; cover with lid.

3. 3

   Bake at 375* for 30 minutes.

4. 4

   Uncover; stir in sour cream.

5. 5

   In a small bowl, mix remaining 1/2 cup cheddar cheese, crackers, and melted butter.

6. 6

   Sprinkle evenly over casserole.

7. 7

   Bake an additional 10 minutes, uncovered.

8. 8

   Let stand 5 minutes before serving.

9. 9

   Note: I usually serve this as a main dish by adding a handful or two of slightly defrosted frozen peas and a drained can of tuna (along with the sour cream in step 3).

* Per serving · 4 servings · Values may vary.

No additional tips available.