Noodle Kugel with a Twist

Name: Noodle Kugel with a Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Wide Egg Noodles, Cooked and Drained; 1 cup Butter, Melted; 16 oz Cottage Cheese; 2 cup Sour Cream; 1 tsp Cinnamon; 1 cup Sugar; 2 tsp Vanilla Extract; 6 Eggs, Beaten; 8 oz Crushed Pineapples, Drained; 1 ` Ham Steak, Cut into Cubes

Eats Now Editorial Team · 2029 kcal · Pasta & Noodles

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Noodle Kugel with a Twist – a delicious recipe with Egg Noodles, Butter, Cheese, Sour Cream, Cinnamon, Sugar. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb Wide Egg Noodles, Cooked and Drained
1 cup Butter, Melted
16 oz Cottage Cheese
2 cup Sour Cream
1 tsp Cinnamon
1 cup Sugar
2 tsp Vanilla Extract
6 Eggs, Beaten
8 oz Crushed Pineapples, Drained
1 ` Ham Steak, Cut into Cubes

1
Preheat the oven 350F.
2
Spray 13x9 baking dish with nonstick spray.
3
Combine the warm noodles and butter in a large glass bowl.
4
Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently.
5
Add the eggs and mix gently but thoroughly.
6
Add the pineapple and ham.
7
Pour into prepared baking dish.
8
Bake for 1 Hour

2029

kcal

Calories

128

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Wide Egg Noodles, Cooked and Drained, 1 cup Butter, Melted, 16 oz Cottage Cheese, 2 cup Sour Cream, and more.

Yes, Noodle Kugel with a Twist falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2029 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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