How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sonara Chicken Casserole?

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, cooked and cut into 1-inch cubes, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (15 oz.) can chili (without beans), and more.

Is Sonara Chicken Casserole suitable as meat & poultry?

Yes, Sonara Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sonara Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonara Chicken Casserole Recipe

Name: Sonara Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cooked and cut into 1-inch cubes; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (15 oz.) can chili (without beans); 1 (4 oz.) can chili salsa or taco sauce; 1/2 c. milk; 1 small onion, finely chopped; 12 corn tortillas (frozen or packaged); 1/2 lb. sharp Cheddar cheese, grated; 1/2 lb. Monterey Jack cheese, grated; 2 1/2 qt. casserole dish

Try this homemade Sonara Chicken Casserole recipe the whole family will love. Made with chicken breasts, cream of mushroom soup, cream of chicken soup a…

This Sonara Chicken Casserole relies on simple, everyday ingredients such as cream of mushroom soup, cream of chicken soup, milk and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 1090 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1090

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sonara Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions