Sonara Chicken Casserole Recipe

Name: Sonara Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breasts, cooked and cut into 1-inch cubes; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (15 oz.) can chili (without beans); 1 (4 oz.) can chili salsa or taco sauce; 1/2 c. milk; 1 small onion, finely chopped; 12 corn tortillas (frozen or packaged); 1/2 lb. sharp Cheddar cheese, grated; 1/2 lb. Monterey Jack cheese, grated; 2 1/2 qt. casserole dish

Servings: persons

4 whole chicken breasts, cooked and cut into 1-inch cubes
1 can cream of mushroom soup
1 can cream of chicken soup
1 (15 oz.) can chili (without beans)
1 (4 oz.) can chili salsa or taco sauce
1/2 c. milk
1 small onion, finely chopped
12 corn tortillas (frozen or packaged)
1/2 lb. sharp Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
2 1/2 qt. casserole dish

1
Preheat oven to 350u00b0.
2
In a large bowl, mix soups, chili, chili salsa, milk and onion.
3
Tear tortillas into small pieces and put aside.
4
In a 2 1/2-quart casserole (shallow), layer the chicken, then half of the tortillas and half of the soup mixture, and half of the cheeses.
5
Repeat, ending with cheese.
6
Bake in 350u00b0
7
oven for 45 minutes.
8
Let stand 10 minutes before serving. Serves 8.

1090

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole chicken breasts, cooked and cut into 1-inch cubes, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 (15 oz.) can chili (without beans), and more.

Yes, Sonara Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sonara Chicken Casserole

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