How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Caribbean Chicken With Pineapple Salsa?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can pineapple tidbits, 1/4 cup vegetable oil, 2 tablespoons lime juice, 1 teaspoon garlic, minced, and more.

Is Grilled Caribbean Chicken With Pineapple Salsa suitable as meat & poultry?

Yes, Grilled Caribbean Chicken With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Caribbean Chicken With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caribbean Chicken With Pineapple Salsa

Name: Grilled Caribbean Chicken With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple tidbits; 1/4 cup vegetable oil; 2 tablespoons lime juice; 1 teaspoon garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon sugar; 4 chicken breast halves (boneless, skinless); 1/4 cup red pepper, diced; 1/4 cup red onion, minced; 1 small jalapeno pepper, minced; 2 tablespoons cilantro, chopped; salt and pepper, to taste

Try this homemade Grilled Caribbean Chicken With Pineapple Salsa recipe the whole family will love. Made with pineapple tidbits, vegetable oil, lime jui…

This Grilled Caribbean Chicken With Pineapple Salsa relies on simple, everyday ingredients such as vegetable oil, lime juice, garlic, minced and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Caribbean Chicken With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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