Grilled Caribbean Chicken With Pineapple Salsa Recipe

Name: Grilled Caribbean Chicken With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple tidbits; 1/4 cup vegetable oil; 2 tablespoons lime juice; 1 teaspoon garlic, minced; 1/4 teaspoon crushed red pepper flakes; 1 teaspoon sugar; 4 chicken breast halves (boneless, skinless); 1/4 cup red pepper, diced; 1/4 cup red onion, minced; 1 small jalapeno pepper, minced; 2 tablespoons cilantro, chopped; salt and pepper, to taste

Servings: persons

1 (8 ounce) can pineapple tidbits
1/4 cup vegetable oil
2 tablespoons lime juice
1 teaspoon garlic, minced
1/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
4 chicken breast halves (boneless, skinless)
1/4 cup red pepper, diced
1/4 cup red onion, minced
1 small jalapeno pepper, minced
2 tablespoons cilantro, chopped
salt and pepper, to taste

1
Drain pineapple juice into a 1-cup measuring cup. Add oil, lime juice, garlic, red pepper flakes and sugar. Mix well to make the marinade. Place chicken in a large resealable food storage bag. Pour all but 1 tablespoon of marinade over the chicken. Seal bag. Refrigerate 30 to 45 minutes.
2
To make salsa, combine pineapple, red pepper, red onion, jalapeno pepper, cilantro and reserved 1 tablespoon marinade in a medium-sized serving bowl. Toss well. Season with salt and pepper to taste.
3
Heat grill to medium. Remove chicken from marinade. Discard marinade. Season chicken with salt and pepper. Grill, turning once, for 10 to 15 minutes or until cooked through and juices run clear. Serve with pineapple salsa.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 ounce) can pineapple tidbits, 1/4 cup vegetable oil, 2 tablespoons lime juice, 1 teaspoon garlic, minced, and more.

Yes, Grilled Caribbean Chicken With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Caribbean Chicken With Pineapple Salsa

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