Sweet And Sour Meatballs Recipe

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1 egg; 1/2 cup milk; 1/2 cup seasoned dry bread crumb; 1 teaspoon seasoning salt; 1/2 teaspoon fresh ground black pepper; 3 tablespoons minced dehydrated onion or 1 medium onion, finely chopped; 1/2 teaspoon msg (optional); 1 teaspoon Worcestershire sauce; 1 (10 ounce) jar grape jelly; 1 (12 ounce) jar chili sauce; 1 teaspoon soy sauce; 1/2 teaspoon ground ginger; salt & freshly ground black pepper (optional)

Servings: persons

1 1/2 lbs lean ground beef
1 egg
1/2 cup milk
1/2 cup seasoned dry bread crumb
1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper
3 tablespoons minced dehydrated onion or 1 medium onion, finely chopped
1/2 teaspoon msg (optional)
1 teaspoon Worcestershire sauce
1 (10 ounce) jar grape jelly
1 (12 ounce) jar chili sauce
1 teaspoon soy sauce
1/2 teaspoon ground ginger
salt & freshly ground black pepper (optional)

1
["Combine first 9 ingredients thoroughly.", "Form into 3/4"" meatballs.", "Use a melon-baller to scoop meatballs; roll balls between the palms of your hands to shape them; set meatballs on a cookie sheet as you go, and chill to set them.", "DO NOT PRECOOK MEATBALLS.", "Combine jelly, chili sauce, soy sauce and ginger in a large deep skillet or serving pan over low heat.", "Stir until smooth and heat to boiling, stirring frequently.", "Add meatballs; bring back to a boil; reduce heat, cover, and cook over moderately low heat for at least 30-40 minutes, turning gently once.", "If desired, blot the surface of the sauce with paper towels to remove grease. There should be little or no grease if you use lean ground beef.", "Adjust sauce seasoning with salt and paper to taste.", "Serve hot in a chafing dish or keep warm in a small crockpot."]

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1 egg, 1/2 cup milk, 1/2 cup seasoned dry bread crumb, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Meatballs

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