Two-Bite Pizza

1. 1

   In a skillet, brown sausage and drain well.

2. 2

   Add cheddar and Parmesan cheeses, oregano, garlic salt, tomato paste, and tomato sauce and mix well. Simmer 20 minutes. Cool.

3. 3

   Open one of the biscuit cans and remove the biscuits. Separate each biscuit into 4 layers. Place the layers on a cookie sheet.

4. 4

   Spread 1 teaspoon of sauce mixture on each layer.

5. 5

   Repeat with second can of biscuits.

6. 6

   At this point, you can place the cookie sheets in the freezer until pizzas are frozen. Store frozen pizzas in a ziploc bag in the freezer until ready to use.

7. 7

   When ready to serve, top pizzas with mozzarella cheese. Bake at 400 degrees for 10 minutes.

No additional tips available.