Son-Of-A-Gun Stew Recipe

Name: Son-Of-A-Gun Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal sweetbreads; 1/2 pound veal brains; 1/4 pound beef suet; 1 1/2 pounds veal kidneys, cut into small pieces; 1 pound veal heart, cut into small pieces; 1 pound calves liver, cut into small pieces; 2 cups beef broth; 1 large onion, chopped; 1 (14 1/2-ounce) can tomatoes, undrained and chopped; 3 drops hot sauce; Salt to taste

Servings: persons

1 pound veal sweetbreads
1/2 pound veal brains
1/4 pound beef suet
1 1/2 pounds veal kidneys, cut into small pieces
1 pound veal heart, cut into small pieces
1 pound calves liver, cut into small pieces
2 cups beef broth
1 large onion, chopped
1 (14 1/2-ounce) can tomatoes, undrained and chopped
3 drops hot sauce
Salt to taste

1
Place sweetbreads and brains in a medium mixing bowl; cover with cold water. Set aside to soak for 1 hour. Drain well; remove and discard membranes. Chop brains, and set aside.
2
Place sweetbreads and water to cover in a small Dutch oven. Bring to a boil. Reduce heat, and simmer 20 minutes. Drain well, and rinse with cold water. Cool completely. Chop; set aside.
3
Heat beef suet in a large Dutch oven over low heat until crisp. Remove beef suet, and discard; reserve beef suet drippings in Dutch oven.
4
Add kidney, heart, and liver to Dutch oven. Cook over medium heat until browned, stirring occasionally. Add sweetbreads, brains, beef broth, onion, tomatoes, hot sauce, and salt to taste. Simmer, uncovered, 1 1/2 hours or until meats are tender.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound veal sweetbreads, 1/2 pound veal brains, 1/4 pound beef suet, 1 1/2 pounds veal kidneys, cut into small pieces, and more.

Yes, Son-Of-A-Gun Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Son-Of-A-Gun Stew

How did you like this recipe?

Frequently Asked Questions