How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken And Vegetable Stew?

You need 14 ingredients. The key ingredients include: 12 -16 ounces boneless skinless chicken breasts, cubed, 1 cup chicken broth, 1/2 small head cauliflower, broken up, 2 cups cubed potatoes, and more.

Is Curried Chicken And Vegetable Stew suitable as soups & stews?

Yes, Curried Chicken And Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Chicken And Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Vegetable Stew Recipe

Name: Curried Chicken And Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 ounces boneless skinless chicken breasts, cubed; 1 cup chicken broth; 1/2 small head cauliflower, broken up; 2 cups cubed potatoes; 2 cups thickly sliced carrots; 1 large tomatoes, chopped; 1/2 cup chopped onion; 2 garlic cloves; 3/4 teaspoon ground turmeric; 1/2 teaspoon dry mustard; 1/2 teaspoon ground cumin; 1/2 teaspoon coriander; 1 -2 tablespoon lemon juice; salt and cayenne pepper

Curried Chicken And Vegetable Stew

Eats Now Editorial Team · 841 kcal · Soups & Stews

Curried Chicken And Vegetable Stew – a delicious recipe with chicken breasts, chicken broth, head cauliflower, potatoes, carrots, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Curried Chicken And Vegetable Stew

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