Sausage, Potato, And Kale Soup (Pioneer Woman)

1. 1

   Prepare the kale and set it aside.

2. 2

   In a medium pot, boil sliced potatoes until tender. Drain and set aside.

3. 3

   In a large pot, crumble and brown the Italian sausage. Drain as much of the fat as you can.

4. 4

   Stir in the red pepper flakes, oregano, chicken broth, milk, and half and half. Simmer for 30 minutes.

5. 5

   Give it a taste and adjust seasonings as needed.

6. 6

   Add the potatoes, a splash of heavy cream for richness, then stir in the kale. Simmer an additional 10 to 15 minutes, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.