How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Son-In-Law Eggs?

You need 8 ingredients. The key ingredients include: 6 shelled hardboiled egg, 4 tablespoons sunflower oil, 1 thinly sliced onion, 2 fresh red chilies, sliced and deseeded, and more.

Is Son-In-Law Eggs suitable as general?

Yes, Son-In-Law Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Son-In-Law Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Son-In-Law Eggs Recipe

Name: Son-In-Law Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 shelled hardboiled egg; 4 tablespoons sunflower oil; 1 thinly sliced onion; 2 fresh red chilies, sliced and deseeded; 2 tablespoons water; 2 teaspoons tamarind pulp; 1 tablespoon liquid maggi seasoning; rice, to serve

Son-In-Law Eggs – a delicious recipe with egg, sunflower oil, onion, fresh red chilies, water, tamarind pulp. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 shelled hardboiled egg
4 tablespoons sunflower oil
1 thinly sliced onion
2 fresh red chilies, sliced and deseeded
2 tablespoons water
2 teaspoons tamarind pulp
1 tablespoon liquid maggi seasoning
rice, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1424 kcal
Category
General

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Son-In-Law Eggs

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