Try this homemade OVEN ROASTED RIB EYE recipe the whole family will love. Made with rosemary, thyme, EVOO and KOSHER SALT. Easy step-by-step instruction…
This OVEN ROASTED RIB EYE relies on simple, everyday ingredients such as each 16 ounce rib eye steak, sprig fresh rosemary, sprigs fresh thyme and evoo. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026