Honey Spice Chocolate Chip Madelines

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Spray the madeline pan with cooking spray.

3. 3

   Dissolve the baking soda in 1 tablespoon water and set aside.

4. 4

   In a large bowl combine the flour through cloves.

5. 5

   Add the wet ingredients (baking soda dissolved in water through buttermilk) and stir until moistened.

6. 6

   Add the chocolate chips and stir until combined.

7. 7

   Spoon into the greased pan and bake 8-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.