Somen Noodles Chijimi with Pork and Walnut Recipe

Name: Somen Noodles Chijimi with Pork and Walnut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Somen noodles; 1 less than 100 grams Sliced pork belly; 20 grams Scallions; 20 grams Walnuts; 20 grams Cheese (sliced); 1 Egg (large size); 1 tsp Dashi stock; 1 Salt and pepper; 1 tbsp plus Sesame oil; 1 as much (to taste) Ponzu, sesame oil and doubanjiang

Servings: persons

2 Somen noodles
1 less than 100 grams Sliced pork belly
20 grams Scallions
20 grams Walnuts
20 grams Cheese (sliced)
1 Egg (large size)
1 tsp Dashi stock
1 Salt and pepper
1 tbsp plus Sesame oil
1 as much (to taste) Ponzu, sesame oil and doubanjiang

1
Cook the somen noodles to 'al dente' firmness.
2
rinse well in cold running water and drain.
3
Slice the scallion diagonally.
4
Break the walnuts roughly with your fingers.
5
Cut the pork in about a thickness of 1 cm each.
6
Stir fry the pork in a frying pan without oil.
7
Break the egg into a bowl, beat with soup stock.
8
Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl.
9
Season with salt and pepper.
10
Heat a frying pan with sesame oil.
11
Pour the Step 3 mixture in the pan.
12
Stir fry slowly with low to medium heat on.
13
Cook both sides.
14
When they turn a nice brown colour, they're done.
15
Cut into suitable sizes, and plate!
16
Serve with sauce.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Somen noodles, 1 less than 100 grams Sliced pork belly, 20 grams Scallions, 20 grams Walnuts, and more.

Yes, Somen Noodles Chijimi with Pork and Walnut falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Somen Noodles Chijimi with Pork and Walnut

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