Somen Noodles Chijimi with Pork and Walnut Recipe

Name: Somen Noodles Chijimi with Pork and Walnut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Somen noodles; 1 less than 100 grams Sliced pork belly; 20 grams Scallions; 20 grams Walnuts; 20 grams Cheese (sliced); 1 Egg (large size); 1 tsp Dashi stock; 1 Salt and pepper; 1 tbsp plus Sesame oil; 1 as much (to taste) Ponzu, sesame oil and doubanjiang

Servings: persons

1
Cook the somen noodles to 'al dente' firmness.
2
rinse well in cold running water and drain.
3
Slice the scallion diagonally.
4
Break the walnuts roughly with your fingers.
5
Cut the pork in about a thickness of 1 cm each.
6
Stir fry the pork in a frying pan without oil.
7
Break the egg into a bowl, beat with soup stock.
8
Add the somen noodles, walnuts, cheese, and a bit of cooled pork in the bowl.
9
Season with salt and pepper.
10
Heat a frying pan with sesame oil.
11
Pour the Step 3 mixture in the pan.
12
Stir fry slowly with low to medium heat on.
13
Cook both sides.
14
When they turn a nice brown colour, they're done.
15
Cut into suitable sizes, and plate!
16
Serve with sauce.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Somen noodles, 1 less than 100 grams Sliced pork belly, 20 grams Scallions, 20 grams Walnuts, and more.

Yes, Somen Noodles Chijimi with Pork and Walnut falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Somen Noodles Chijimi with Pork and Walnut

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions