Spaghetti Squash With Parmesan Cheese

1. 1

   Cut squash lengthwise in halves, remove seeds and place squash, cut side down, in a 13X9X2 inch baking dish.

2. 2

   Add boiling water to 1 1/2 inch depth.

3. 3

   Bake at 350*F for 50 minutes or until tender.

4. 4

   Remove from oven and let cool slightly.

5. 5

   Using fork tines, remove spaghetti-like strands of squash and place in mixing bowl.

6. 6

   Add butter, garlic salt, black pepper, chives and Parmesan cheese, tossing to coat squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.