Try this homemade Spaghetti Squash With Parmesan Cheese recipe the whole family will love. Made with boiling water, butter, garlic salt and black pepper…
This Spaghetti Squash With Parmesan Cheese relies on simple, everyday ingredients such as large spaghetti squash, boiling water, butter and garlic salt. It comes together quickly and makes 4 servings, at about 3715 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026