Pasta with mushrooms

1. 1

   Prepare the ingredients.

2. 2

   The mushrooms (Shitake, Shimeji and Nameko).

3. 3

   Grind the onion and the scallion with a mixer, put in a hot pan and fry them in some olive oil.

4. 4

   Add the mushrooms, fresh shitake first (if you choose to use it).

5. 5

   Then add the other mushrooms and fry for other 3 minutes; add the white wine and let evaporate.

6. 6

   Add the heavy cream.

7. 7

   Cook for about 2 minutes.

8. 8

   Add parsley.

9. 9

   Cook the pasta, and put on the mushroom sauce; mix them well.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.