Fajita-Style Orzo

1. 1

   Prepare pasta according to package directions; drain.

2. 2

   Brush the red pepper strips and onion rings lightly with the vegetable oil.

3. 3

   Over medium-hot coals, grill the vegetables until they are very soft, about 8 to 9 minutes.

4. 4

   Mince the tomatoes and put them in a large bowl.

5. 5

   Stir in the scallions, jalapenos, lime juice and salt.

6. 6

   When the peppers and onions are ready, transfer them from the grill to a cutting board.

7. 7

   Cut them into very thin strips and add to the salsa with the pasta.

8. 8

   Toss well.

9. 9

   Divide the pasta among four bowls and top each with a spoonful of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.