Some Like It Hot...Vichyssoise...Some Like It Cold!

1. 1

   Melt butter in your soup pot.

2. 2

   Saute leeks and onion in butter until they're a light yellow or golden color.

3. 3

   Add broth, potatoes and pepper.

4. 4

   Bring to a boil, reduce heat and simmer for about 20 minutes or until potatoes are done.

5. 5

   Using a blender or food processor run the soup, including all the liquid until it is velvety smooth. You may have to do this in batches.

6. 6

   Taste and adjust seasonings if necessary.

7. 7

   If serving cold or if you are making it in advance put in fridge until it's ready.

8. 8

   When ready to eat add the half and half and stir. You may need to add more half and half to get the consistency you like.

9. 9

   If eating it hot microwave or put it on the stove to reheat.

10. 10

    Add any garnish and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.