How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pesto And Meatball Stew?

You need 6 ingredients. The key ingredients include: 1 (16 ounce) package frozen cooked italian-style meatballs, thawed, 2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained, 1 (15 -19 ounce) can cannellini beans, rinsed and drained, 1/2 cup water, and more.

Is Crockpot Pesto And Meatball Stew suitable as soups & stews?

Yes, Crockpot Pesto And Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Pesto And Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pesto And Meatball Stew Recipe

Name: Crockpot Pesto And Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen cooked italian-style meatballs, thawed; 2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained; 1 (15 -19 ounce) can cannellini beans, rinsed and drained; 1/2 cup water; 1/4 cup basil pesto (homemade or commercial & refrigerated); 1/2 cup finely shredded parmesan cheese

Crockpot Pesto And Meatball Stew – a delicious recipe with meatballs, Italian-style stewed, cannellini beans, water, basil pesto, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 ounce) package frozen cooked italian-style meatballs, thawed
2 (14 1/2 ounce) cans Italian-style stewed tomatoes, undrained
1 (15 -19 ounce) can cannellini beans, rinsed and drained
1/2 cup water
1/4 cup basil pesto (homemade or commercial & refrigerated)
1/2 cup finely shredded parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

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Crockpot Pesto And Meatball Stew

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