How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Pepper Jack Cheese Chicken Chowder?

You need 5 ingredients. The key ingredients include: 1 lb boneless chicken breast, cut into 1/2-inch pieces, 2 (10 ounce) cans diced tomatoes and green chilies like rotel, 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup, 1 (15 1/4 ounce) can low-sodium corn, and more.

Is Crockpot Pepper Jack Cheese Chicken Chowder suitable as soups & stews?

Yes, Crockpot Pepper Jack Cheese Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crockpot Pepper Jack Cheese Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Pepper Jack Cheese Chicken Chowder Recipe

Name: Crockpot Pepper Jack Cheese Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken breast, cut into 1/2-inch pieces; 2 (10 ounce) cans diced tomatoes and green chilies like rotel; 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup; 1 (15 1/4 ounce) can low-sodium corn; shredded mexican cheese (optional) or cheddar cheese (optional)

Warm up with this hearty Crockpot Pepper Jack Cheese Chicken Chowder recipe. Made with chicken breast, tomatoes, Campbell southwest and corn. Easy step-…

This Crockpot Pepper Jack Cheese Chicken Chowder is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 lb boneless chicken breast, cut into 1/2-inch pieces
2 (10 ounce) cans diced tomatoes and green chilies like rotel
1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
1 (15 1/4 ounce) can low-sodium corn
shredded mexican cheese (optional) or cheddar cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Soups & Stews

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Crockpot Pepper Jack Cheese Chicken Chowder

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