Somali Chicken Suqaar

Name: Somali Chicken Suqaar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken, cubed; 1 medium zucchini, sliced; 1 small onion, diced; 1 teaspoon vinegar; 1 teaspoon cumin; 1 teaspoon chili powder; salt and pepper; 2 teaspoons oil; 2 teaspoons lemon juice (fresh); 1 teaspoon cilantro, chopped

Eats Now Editorial Team · 225 kcal · Meat & Poultry

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Somali Chicken Suqaar – a delicious recipe with chicken, zucchini, onion, vinegar, cumin, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken, cubed
1 medium zucchini, sliced
1 small onion, diced
1 teaspoon vinegar
1 teaspoon cumin
1 teaspoon chili powder
salt and pepper
2 teaspoons oil
2 teaspoons lemon juice (fresh)
1 teaspoon cilantro, chopped

1
In a skillet brown the chicken with oil on high heat. Season with salt and pepper, chili powder, and cumin.
2
Stir the onions until soft, add squash, lemon, vinegar and the cilantro.
3
Continue stirring until the squash is tender; don't overcook it.
4
Serve with rice, lahooh, sabaayad, or bread.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken, cubed, 1 medium zucchini, sliced, 1 small onion, diced, 1 teaspoon vinegar, and more.

Yes, Somali Chicken Suqaar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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