How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. carrots, sliced, 1 1/2 c. water, 1 chicken bouillon cube, 2 Tbsp. oleo, and more.

Is Carrot Casserole suitable as meat & poultry?

Yes, Carrot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Casserole Recipe

Name: Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, sliced; 1 1/2 c. water; 1 chicken bouillon cube; 2 Tbsp. oleo; 1 bunch green onions, sliced thin; 8 oz. Velveeta cheese, cubed; 8 oz. sour cream; 1/4 c. milk

Carrot Casserole – a delicious recipe with carrots, water, chicken, oleo, green onions, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. carrots, sliced
1 1/2 c. water
1 chicken bouillon cube
2 Tbsp. oleo
1 bunch green onions, sliced thin
8 oz. Velveeta cheese, cubed
8 oz. sour cream
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Carrot Casserole

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