How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ernie'S Pork And Corn Stuffing Bake?

You need 8 ingredients. The key ingredients include: 1 (10 3/4 oz.) can Campbell's golden corn soup, 1 1/2 c. Pepperidge Farm corn bread stuffing, 1/4 c. finely chopped celery (2 stalks), 1/4 c. finely chopped onion (1 small onion), and more.

Is Ernie'S Pork And Corn Stuffing Bake suitable as meat & poultry?

Yes, Ernie'S Pork And Corn Stuffing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ernie'S Pork And Corn Stuffing Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ernie'S Pork And Corn Stuffing Bake Recipe

Name: Ernie'S Pork And Corn Stuffing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can Campbell's golden corn soup; 1 1/2 c. Pepperidge Farm corn bread stuffing; 1/4 c. finely chopped celery (2 stalks); 1/4 c. finely chopped onion (1 small onion); 1/2 tsp. paprika; 4 boneless pork chops (3/4-inch thick); 1/2 Tbsp. packed brown sugar; 1 to 2 tsp. spicy brown mustard

Try this homemade Ernie'S Pork And Corn Stuffing Bake recipe the whole family will love. Made with Campbell's golden, corn bread stuffing, celery and on…

This Ernie'S Pork And Corn Stuffing Bake relies on simple, everyday ingredients such as paprika and packed brown sugar. It comes together quickly and makes 4 servings, at about 325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 3/4 oz.) can Campbell's golden corn soup
1 1/2 c. Pepperidge Farm corn bread stuffing
1/4 c. finely chopped celery (2 stalks)
1/4 c. finely chopped onion (1 small onion)
1/2 tsp. paprika
4 boneless pork chops (3/4-inch thick)
1/2 Tbsp. packed brown sugar
1 to 2 tsp. spicy brown mustard

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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