Whole Braised Chicken In Wolfgang Puck Pressure Coo

Name: Whole Braised Chicken In Wolfgang Puck Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, whole, buy the smallest one possible; 1 quart chicken stock (4 cups); 3 cups carrots, diced; 3 cups onions, diced; 1 (28 ounce) can diced tomatoes; 1 tablespoon Worcestershire sauce; 1/2 cup sherry wine or 1/2 cup marsala wine, medium-dry; 6 ounces ziti pasta or 6 ounces rotini pasta, uncooked; 1/2 teaspoon dried rosemary or 1/2 teaspoon dried thyme; 1 tablespoon vegetable oil, for sauteing; salt and pepper, to taste

Servings: persons

1 chicken, whole, buy the smallest one possible
1 quart chicken stock (4 cups)
3 cups carrots, diced
3 cups onions, diced
1 (28 ounce) can diced tomatoes
1 tablespoon Worcestershire sauce
1/2 cup sherry wine or 1/2 cup marsala wine, medium-dry
6 ounces ziti pasta or 6 ounces rotini pasta, uncooked
1/2 teaspoon dried rosemary or 1/2 teaspoon dried thyme
1 tablespoon vegetable oil, for sauteing
salt and pepper, to taste

1
["Truss the whole chicken firmly with cotton kitchen twine, and brown in vegetable oil on all sides in a separate pan on the stove top. Saute the carrots and onions on the stove top in the same pan used for the chicken. Deglaze the pan with the wine, and add to cooker. Add the tomatoes to the cooker with their juice. Add Worcestershire, and season lightly with salt and pepper. Add the rosemary or thyme. Add 1 cup of the chicken stock. Mix cooker contents well. Add trussed chicken, breast side down.", "Put cover on cooker and set to ""Seal."" Select meat function and set timer on cooker to 25 minutes. At end of cooking time, release pressure as per instruction manual. Unplug and open the cooker when pressure has dropped. Remove chicken from the cooker, remove the string, remove the skin and all meat. Cut the chicken into bite-sized pieces. Discard the skin.", "Put the glass cover on the cooker and plug it inches Select the meat function, and set timer on cooker to 25 minutes. Add the remaining 3 cups of chicken stock. Bring to a boil. Add the pasta, and cook, uncovered, until pasta is al dente. Unplug the cooker, and let it cool for about 5 minutes. Add the chicken. Stir well. Ladle into bowls and serve with crusty bread. Pass grated Parmesan or Parmesan-Romano cheese separately, if desired."]

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, whole, buy the smallest one possible, 1 quart chicken stock (4 cups), 3 cups carrots, diced, 3 cups onions, diced, and more.

Yes, Whole Braised Chicken In Wolfgang Puck Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whole Braised Chicken In Wolfgang Puck Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions