Swiss Chard With Tomato And Bacon Recipe

Name: Swiss Chard With Tomato And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch swiss chard, washed and rinsed; 2 -3 slices bacon, rough chopped; 1 onion, sliced; 3 -4 garlic cloves, chopped; 3 -4 tablespoons olive oil; red pepper flakes; 2 ripe tomatoes, sliced; 4 ounces chicken stock; salt and pepper; balsamic vinegar (optional)

Servings: persons

1 bunch swiss chard, washed and rinsed
2 -3 slices bacon, rough chopped
1 onion, sliced
3 -4 garlic cloves, chopped
3 -4 tablespoons olive oil
red pepper flakes
2 ripe tomatoes, sliced
4 ounces chicken stock
salt and pepper
balsamic vinegar (optional)

1
Wash and rinse chard.
2
Rough chop chard to 2-3 inches.
3
In a large skillet, add olive oil and chopped bacon.
4
Cook bacon till fat has rendered and crisp.
5
Add chard, onion and garlic. Cover.
6
Cook till wilted.
7
Add salt and red pepper flakes.
8
Uncover and as water steams off, add chicken stock, adding more as needed so pan does not burn.
9
Lower heat to medium low. Continue to simmer until chard stalks and onion are tender.
10
Add slices of tomato. Cook for another 3-5 minutes.
11
Dress with balsamic vinegar to taste.
12
Enjoy!

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch swiss chard, washed and rinsed, 2 -3 slices bacon, rough chopped, 1 onion, sliced, 3 -4 garlic cloves, chopped, and more.

Yes, Swiss Chard With Tomato And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chard With Tomato And Bacon

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