Quick Chicken Fajita Burritos Recipe

Name: Quick Chicken Fajita Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, sliced; 2 tablespoons olive oil; 1 bell pepper; 1/2 red onion; 1/4 cup lime juice; 4 tortillas; 1 (15 ounce) can refried black beans; 1 cup cheddar cheese; 1 cup sour cream; 1 cup spinach, shredded; 2 tablespoons paprika; 2 tablespoons dried onion flakes; 4 teaspoons cornstarch; 4 teaspoons chili powder; 3 tablespoons ground cumin; 1 tablespoon garlic powder; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon cayenne pepper; 1 1/2 teaspoons dried oregano; 1/2 teaspoon coriander

Servings: persons

2 chicken breasts, sliced
2 tablespoons olive oil
1 bell pepper
1/2 red onion
1/4 cup lime juice
4 tortillas
1 (15 ounce) can refried black beans
1 cup cheddar cheese
1 cup sour cream
1 cup spinach, shredded
2 tablespoons paprika
2 tablespoons dried onion flakes
4 teaspoons cornstarch
4 teaspoons chili powder
3 tablespoons ground cumin
1 tablespoon garlic powder
1/2 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 1/2 teaspoons dried oregano
1/2 teaspoon coriander

1
Cook chicken in a large skillet with oil. Remove cooked chicken; cover and keep warm.
2
Add sliced veggies to pan and cook over high heat 10 minutes or until tender and blackened.
3
Stir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup water, and lime juice.
4
Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally.
5
Meanwhile, heat beans until hot and shred the cheese. Briefly warm the tortillas.
6
Spoon beans, meat and veggies into tortillas and top with cheese, spinach and sour cream, or have people assemble themselves.
7
Combine last 10 ingredients in a lidded container - I used an old spice jar - and use 3 tablespoons to equal 1 packet of fajita or taco seasoning.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 chicken breasts, sliced, 2 tablespoons olive oil, 1 bell pepper, 1/2 red onion, and more.

Yes, Quick Chicken Fajita Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Fajita Burritos

How did you like this recipe?

Frequently Asked Questions