Solo Mediterranean Chicken Pilaf

1. 1

   First slice the Roma Tomatoes, add salt and pepper and set aside.

2. 2

   Heat the oil in a frying pan with a tight fitting cover.

3. 3

   Add rice and stir until all the grains are coated, followed by the chicken and continue to stir until it starts to brown.

4. 4

   Add the peppers, tomatoes, basil, and liquid.

5. 5

   Cover, reduce the flame to very low and leave alone for 15 minutes.

6. 6

   Do NOT peek, remove from heat and let it sit covered for another 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.