How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin-Glazed Pork Kabobs?

You need 8 ingredients. The key ingredients include: 1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen, 1/4 cup hoisin sauce, 1/4 cup ketchup, 1 tablespoon chile, minced, and more.

Is Hoisin-Glazed Pork Kabobs suitable as meat & poultry?

Yes, Hoisin-Glazed Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin-Glazed Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin-Glazed Pork Kabobs Recipe

Name: Hoisin-Glazed Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen; 1/4 cup hoisin sauce; 1/4 cup ketchup; 1 tablespoon chile, minced; 2 tablespoons sliced green onions; 1 teaspoon fresh ginger; pepper, to taste; 1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Hoisin-Glazed Pork Kabobs – a delicious recipe with pork tenderloin, hoisin sauce, ketchup, chile, green onions, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb pork tenderloin, cut into 1-inch cubes when slightly frozen
1/4 cup hoisin sauce
1/4 cup ketchup
1 tablespoon chile, minced
2 tablespoons sliced green onions
1 teaspoon fresh ginger
pepper, to taste
1 small firm fresh pineapple, peeled, cored and cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Semi-Yankee Pot Roast
Ralph'S "Company'S Coming" Chicken
Easy Pork Chops
Chicken And Dumplings

Hoisin-Glazed Pork Kabobs

How did you like this recipe?

Frequently Asked Questions