How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Fresh Herbs And Vegetables?

You need 12 ingredients. The key ingredients include: 1/4 cup breadcrumbs, 6 tablespoons parmesan cheese, shredded, 4 boneless skinless chicken breasts, 2 tablespoons olive oil, and more.

Is Chicken With Fresh Herbs And Vegetables suitable as meat & poultry?

Yes, Chicken With Fresh Herbs And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Fresh Herbs And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Fresh Herbs And Vegetables Recipe

Name: Chicken With Fresh Herbs And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup breadcrumbs; 6 tablespoons parmesan cheese, shredded; 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 10 large mushrooms, quartered; 1 bell pepper, thinly sliced; 3 large tomatoes, coarsely chopped; 2 large garlic cloves, pressed; 1/2 teaspoon salt; 1/4 cup fresh basil, chopped or 1 tablespoon dried basil; 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper flakes

Try this homemade Chicken With Fresh Herbs And Vegetables recipe the whole family will love. Made with breadcrumbs, parmesan cheese, chicken breasts and…

This Chicken With Fresh Herbs And Vegetables relies on simple, everyday ingredients such as breadcrumbs, parmesan cheese, shredded, olive oil and large mushrooms, quartered. It comes together quickly and makes 4 servings, at about 515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Fresh Herbs And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions