How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Lamb Or Chicken Liver Curry?

You need 10 ingredients. The key ingredients include: 1/2 lb liver, cut into slices, 1 onion, sliced, 3 tablespoons oil, 1/2 teaspoon turmeric, and more.

Is Fried Lamb Or Chicken Liver Curry suitable as meat & poultry?

Yes, Fried Lamb Or Chicken Liver Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Lamb Or Chicken Liver Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Lamb Or Chicken Liver Curry Recipe

Name: Fried Lamb Or Chicken Liver Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb liver, cut into slices; 1 onion, sliced; 3 tablespoons oil; 1/2 teaspoon turmeric; 1/2 teaspoon chili powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1 garlic clove, finely chopped; 2 tomatoes, sliced

Fried Lamb Or Chicken Liver Curry

Eats Now Editorial Team · 158 kcal · Meat & Poultry

Fried Lamb Or Chicken Liver Curry – a delicious recipe with onion, oil, turmeric, chili powder, ground black pepper, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Lamb Or Chicken Liver Curry

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