Solo Chicken Breast And Wild Rice

1. 1

   Combine the wild rice and the chicken broth in a covered sauce pan.

2. 2

   Bring to a boil, then reduce the heat and simmer for 40 minutes.

3. 3

   Cover the chicken breast with the olive oil and then the salt and pepper.

4. 4

   When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.

5. 5

   Cover, and bake in a 350 degree (f) oven for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.