Black-Eyed Peas with Ham Recipe

Name: Black-Eyed Peas with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1 cup Onions, Chopped; 2 Tablespoons Garlic, Minced; 2 whole Bay Leaves; 1 sprig Fresh Thyme; 1 whole Ham Hock; 1 cup Ham, Cut Into Small Pieces; 1 pound Dried Black-Eyed Peas, Soaked In Cold Water Overnight And Rinsed Well; 4- 1/4 quarts Chicken Stock; 1 cup Cold Water; 1/2 teaspoons Salt; 1/2 teaspoons Black Pepper

Servings: persons

2 Tablespoons Olive Oil
1 cup Onions, Chopped
2 Tablespoons Garlic, Minced
2 whole Bay Leaves
1 sprig Fresh Thyme
1 whole Ham Hock
1 cup Ham, Cut Into Small Pieces
1 pound Dried Black-Eyed Peas, Soaked In Cold Water Overnight And Rinsed Well
4- 1/4 quarts Chicken Stock
1 cup Cold Water
1/2 teaspoons Salt
1/2 teaspoons Black Pepper

1
In a medium stockpot, heat the olive oil over medium-high heat.
2
When the oil is hot, add the onions and cook for 2 minutes.
3
Stir in the garlic, bay leaves, thyme, ham hock and diced ham.
4
Add the black-eyed peas, chicken stock and water.
5
Bring to a boil, partially cover and reduce to a simmer.
6
Simmer for about 20 minutes, uncover and cook an additional 20 minutes, or until the peas are tender.
7
Adapted from Emeril Lagasse.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1 cup Onions, Chopped, 2 Tablespoons Garlic, Minced, 2 whole Bay Leaves, and more.

Yes, Black-Eyed Peas with Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Peas with Ham

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