How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Prune Dumplings?

You need 7 ingredients. The key ingredients include: 1 lb ground pork, 10 pitted prunes, diced, 1 spring onion, minced, 2 tablespoons sake, and more.

Is Pork & Prune Dumplings suitable as meat & poultry?

Yes, Pork & Prune Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Prune Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Prune Dumplings Recipe

Name: Pork & Prune Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 10 pitted prunes, diced; 1 spring onion, minced; 2 tablespoons sake; ½ teaspoon salt; ⅛ teaspoon crushed red pepper flakes; dumpling wrappers or wonton skins

Pork & Prune Dumplings – a delicious recipe with ground pork, prunes, spring onion, sake, salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground pork
10 pitted prunes, diced
1 spring onion, minced
2 tablespoons sake
½ teaspoon salt
⅛ teaspoon crushed red pepper flakes
dumpling wrappers or wonton skins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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